Marinēti ķiploki
Pickled Garlic
Yes, with a tweak: request the chef to use minimal to no sugar in the pickling brine. About 15g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
Whole cloves of garlic, pickled in a brine of vinegar, water, salt, and spices. A potent and flavorful condiment, offering a sharp, tangy, and slightly sweet bite. It's a common side for rich meats or gravies.
Key ingredients
Garlic cloves, vinegar, water, salt, sugar (small amount for traditional balance), dill, mustard seeds, bay leaf.
How to make it keto
Request the chef to use minimal to no sugar in the pickling brine. Consume in moderation due to natural garlic carbs and potential hidden sugars.
Say this to the waiter (Latvian)
Lūdzu, palūdziet šefpavāram izmantot minimāli vai nemaz cukuru marinādē.
Please ask the chef to use minimal to no sugar in the pickling brine.
Watch out for
Significant amounts of sugar commonly used in pickling brines for flavor balancing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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