Medījuma desa (bez pildvielām)
Game Sausage (Filler-Free)
Yes, with a tweak: confirm with the restaurant that the sausage is genuinely filler-free (i.e., no flour, starches, breadcrumbs) and contains no added sugar in its curing or seasoning. About 2g net carbs per serving, lower than 8 in 10 Latvian dishes.
What it is
A savory sausage made from various game meats (e.g., venison, wild boar), prepared without any grain fillers, seasoned with traditional spices like garlic and juniper berries. Often smoked or air-dried, served as a cold cut or cooked.
Key ingredients
Game meat (e.g., venison, wild boar), pork fat (for texture), salt, pepper, garlic, juniper berries, other traditional spices. Natural casing.
How to make it keto
Crucially, confirm with the restaurant that the sausage is genuinely filler-free (i.e., no flour, starches, breadcrumbs) and contains no added sugar in its curing or seasoning.
Say this to the waiter (Latvian)
Par Medījuma desu, lūdzu, apstipriniet, ka tā ir bez pildvielām (bez miltiem/cietes) un bez pievienota cukura garšvielās vai sālījumā.
For Medījuma desa, please confirm it's genuinely filler-free (no flour/starches) and has no added sugar in curing or seasoning.
Watch out for
Fillers (flour, starch, breadcrumbs), sugar in curing/seasoning process.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
