Medījuma gaļas pastēte
Game Meat Pâté
Yes, keto as served. About 5g net carbs per serving.
What it is
A rich and savory pâté made from game meats (e.g., venison, wild boar), blended with pork fat, a small amount of liver, onions, eggs, and heavy cream, seasoned with traditional Latvian herbs and spices, then baked to a smooth or coarse consistency. Served chilled.
Key ingredients
Game meat (venison, wild boar), pork fat, chicken or pork liver (small amount), onions, garlic, eggs, heavy cream, brandy (optional, trace), salt, black pepper, thyme, bay leaf.
Optional tweaks
Ensure no breadcrumbs or flour binders are used. Served without bread, crackers, or high-carb accompaniments.
Say this to the waiter (Latvian)
Lūdzu, Medījuma gaļas pastētei neizmantot rīvmaizi vai miltus. Pasniegt bez maizes, krekeriem vai citiem ogļhidrātus saturošiem piedevām.
For the Medījuma gaļas pastēte, no breadcrumbs or flour binders. Serve without bread, crackers, or any high-carb accompaniments.
Watch out for
Small amounts of brandy (if used) or onions can contribute minor carbs. Watch for any added sugars in commercial preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
