Jabalí a la Parrilla
Grilled Wild Boar
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Lean cuts of wild boar (jabalí) grilled over hot coals or a grill, bringing out its unique, rich, and slightly gamey flavor. Typically served simply seasoned.
Key ingredients
Wild boar cuts (loin, tenderloin), olive oil, salt, pepper, herbs (rosemary).
Optional tweaks
Ensure no sugary marinades or sauces are applied. Request plain, with keto-friendly vegetables if available (e.g., grilled bell peppers, zucchini, mushrooms) instead of traditional high-carb sides.
Watch out for
Sugary marinades, sauces, or carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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