Hígado al Ajillo
Garlic Liver (Beef Liver)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
Thin slices of beef liver quickly pan-fried with generous amounts of minced garlic, olive oil, and fresh parsley. A robust and flavorful dish that celebrates the distinct taste and nutritional benefits of liver, prepared simply to highlight its natural characteristics.
Key ingredients
Beef liver, olive oil, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour dredging on the liver before frying. Request no carb-heavy sides.
Watch out for
Flour dredging on the liver before frying, hidden sugars in any marinade (unlikely for 'al ajillo' style), carb-heavy sides by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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