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All cuisines › Argentinian

Gambas al Ajillo

Garlic Shrimp

Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.

Keto as servedHigh FatFish
Gambas al Ajillo, Argentinian dish
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4gNet carbs
5gTotal carbs
1gFibre
50gProtein
48gFat
650Calories

What it is

Fresh shrimp quickly sautéed in sizzling olive oil with a generous amount of garlic, a hint of chili, and often fresh parsley. Served hot.

Key ingredients

Shrimp, olive oil, garlic, chili flakes, parsley, salt, pepper.

Optional tweaks

Ensure no bread is served alongside the dish.

Watch out for

Often served with bread for dipping in the oil; small amounts of hidden sugars in spice mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

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Higaditos de Pollo a la Provenzal
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Hígado al Ajillo
Hígado al Ajillo
Garlic Liver (Beef Liver)

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