Costillas de Llama a la Parrilla
Grilled Llama Ribs
Yes, with a tweak: request that no sugary marinades are used. About 3g net carbs per serving, lower than 9 in 10 Bolivian dishes.
What it is
Juicy and tender llama ribs, grilled to perfection, offering a unique and authentic taste of the Andean high plains. A lean meat that is delicious when simply seasoned and grilled.
Key ingredients
Llama ribs, salt, pepper, cumin, garlic powder, olive oil, lemon (for serving).
How to make it keto
Request that no sugary marinades are used. Ensure it is served with a simple side salad (lettuce, tomato, onion with oil/vinegar dressing) or grilled low-carb vegetables (e.g., zucchini, asparagus) instead of potatoes, rice, or yuca.
Watch out for
Marinades sometimes contain sugar. Always served with starchy sides unless explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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