Costillas de Cerdo Asadas
Roasted Pork Ribs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bolivian dishes.
What it is
Succulent pork ribs, seasoned generously with a blend of local spices (cumin, paprika, garlic) and salt, then slow-roasted until tender and juicy. A naturally keto dish, focusing on the rich flavor of the pork without heavy sauces or glazes.
Key ingredients
Pork ribs, salt, pepper, garlic powder, cumin, paprika, oregano, olive oil.
Optional tweaks
Confirm no sugary glazes or rubs are used. Request without any starchy sides; a simple green salad or steamed low-carb vegetables would be ideal.
Watch out for
Sugary rubs or BBQ sauces; starchy side dishes like potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
