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All cuisines › Costa Rican

Costillas de Cerdo Asadas

Grilled Pork Ribs

Yes, with a tweak: ask for ribs without any sugary glaze or BBQ sauce. About 8g net carbs per serving.

Needs a tweakHigh FatPork
Costillas de Cerdo Asadas, Costa Rican dish
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8gNet carbs
8gTotal carbs
0gFibre
80gProtein
80gFat
1100Calories

What it is

Tender pork ribs, often marinated simply and grilled to perfection. A flavorful and hearty meat dish.

Key ingredients

Pork ribs, salt, pepper, garlic powder, onion powder, often a simple marinade of lime juice and oil.

How to make it keto

Ask for ribs without any sugary glaze or BBQ sauce. Request no rice, beans, or plantains on the side. A simple side salad with oil and vinegar is a good alternative.

Say this to the waiter (Spanish)

Las Costillas de Cerdo Asadas, por favor, sin glaseado ni salsa BBQ con azúcar. Sin arroz, frijoles ni plátanos. Una ensalada simple de aceite y vinagre.

For the Costillas de Cerdo Asadas, no sugary glaze or BBQ sauce. No rice, beans, or plantains. Just a simple oil & vinegar salad.

Watch out for

Very common for ribs to have sugary glazes or marinades (BBQ sauce), hidden sugars in rubs, typically served with high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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