Chorizo a la Parrilla (sin pan)
Grilled Argentinian Sausage (without bread)
Yes, with a tweak: explicitly request 'sin pan' (without bread). About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A classic Argentinian grilled pork sausage, rich in fat and flavor, typically seasoned with paprika and other spices. Served on its own, without the traditional bread roll.
Key ingredients
Pork sausage (chorizo), salt, pepper, sometimes paprika or other regional spices. May contain a small amount of wine.
How to make it keto
Explicitly request 'sin pan' (without bread). Inquire if the chorizo contains any high-carb fillers like breadcrumbs or potato starch, though traditional Argentinian chorizo usually doesn't.
Say this to the waiter (Spanish)
Chorizo a la Parrilla, sin pan. ¿El chorizo contiene pan rallado o fécula de papa como relleno?
Chorizo a la Parrilla, sin pan, please. Does it contain any breadcrumbs or potato starch fillers?
Watch out for
Bread served as a default. Some lower-quality or non-traditional sausages might contain carb fillers. Occasional hidden sugar in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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