Fløtegratinert Sellerirot
Creamed Celeriac Gratin
Yes, keto as served. About 8g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
Thinly sliced celeriac baked in a rich, creamy sauce with cheese until tender and golden brown, serving as a delicious low-carb alternative to potato gratin.
Key ingredients
Celeriac, heavy cream, grated cheese (e.g., Jarlsberg, Parmesan), garlic, nutmeg, salt, pepper, butter.
Optional tweaks
Confirm no flour or starch is used to thicken the cream sauce.
Say this to the waiter (Norwegian)
Til Fløtegratinert Sellerirot, er fløtesausen laget uten mel eller stivelse?
For Fløtegratinert Sellerirot, is the cream sauce made without flour or starch?
Watch out for
Rarely, flour might be used as a thickener in the cream sauce, but typically not for gratins. Often served alongside high-carb main dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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