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All cuisines › Norwegian

Gravlaks

Cured Salmon Platter

Yes, with a tweak: crucially omit the traditional sweet mustard sauce (sennepssaus) which contains significant sugar. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Gravlaks, Norwegian dish
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7gNet carbs
8gTotal carbs
1gFibre
55gProtein
40gFat
600Calories

What it is

Salmon cured with salt, sugar, and dill, often marinated for several days. It has a firm texture and a fresh, herb-infused flavor, distinct from smoked salmon.

Key ingredients

Gravlaks (cured salmon), fresh dill, red onion, rømme (sour cream) or crème fraîche.

How to make it keto

Crucially omit the traditional sweet mustard sauce (sennepssaus) which contains significant sugar. Also, forgo crispbread, toast, or any other carby sides. Request plain sour cream or crème fraîche.

Say this to the waiter (Norwegian)

Vennligst dropp søt sennepssaus, flatbrød og toast. Jeg ønsker naturell rømme eller crème fraîche til.

Please omit the sweet sennepssaus, crispbread, and toast. I'd like plain sour cream or crème fraîche instead.

Watch out for

Traditional sweet mustard sauce (sennepssaus), crispbread, toast, hidden sugar in the curing process (minimal in the salmon itself but present).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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