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All cuisines › Australian

Creamy Seafood Chowder (No Potatoes)

Creamy Seafood Chowder (without potatoes)

Yes, with a tweak: explicitly request no potatoes or corn. About 11g net carbs per serving, on the higher side for Australian food, so watch the portion.

Needs a tweakHigh FatFish
Creamy Seafood Chowder, Australian dish
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11gNet carbs
14gTotal carbs
3gFibre
45gProtein
70gFat
850Calories

What it is

A rich and hearty seafood chowder featuring a medley of fresh Australian seafood (fish, prawns, mussels) in a thick, creamy broth, free of potatoes or other starchy vegetables.

Key ingredients

Assorted seafood (e.g., white fish, prawns, mussels), heavy cream, butter, fish stock, celery, onion, garlic, leek (minimal), fresh thyme, bay leaf.

How to make it keto

Explicitly request no potatoes or corn. Confirm no flour or cornstarch is used as a thickener (ask for cream-reduced or xanthan gum if necessary).

Watch out for

Potatoes or corn as standard ingredients. Flour/cornstarch thickeners. Sugary additives in stock.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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