Fish Head Curry (No Potatoes)
Fish Head Curry (Keto Modified - No Potatoes)
Yes, with a tweak: request no potatoes. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A hearty and aromatic curry featuring a whole fish head simmered in a rich, spicy, and tangy coconut milk-based gravy with a medley of vegetables like okra and eggplant, modified to omit potatoes and reduce sugar.
Key ingredients
Fish head (e.g., snapper), coconut milk, curry powder/paste, tamarind paste, okra, eggplant, tomatoes, ginger, garlic, chili, cooking oil.
How to make it keto
Request no potatoes. Ask for minimal or no added sugar in the curry paste or sauce.
Watch out for
Potatoes are a common inclusion and must be explicitly omitted. Hidden sugar in pre-made curry paste or for balancing flavors. Some vegetables like eggplant or okra contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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