干煸四季豆
Dry-fried Green Beans with Minced Pork
Yes, with a tweak: ensure no sugar in the sauce. About 11g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Green beans 'dry-fried' (or stir-fried until slightly blistered) to intensify their flavour and texture, then tossed with savoury minced pork, garlic, and sometimes a touch of preserved olive vegetable or chili.
Key ingredients
Green beans, minced pork, garlic, chili, preserved olive vegetable (optional), soy sauce, cooking oil.
How to make it keto
Ensure no sugar in the sauce. Request no corn starch for thickening. Green beans are relatively low carb, but portion control is wise if eating a very large amount.
Watch out for
Hidden sugar in sauce, potential corn starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
