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All cuisines › Singaporean

Curry Chicken (Keto Modified - No Potatoes/Sugar)

Singaporean Chicken Curry with Keto Spices

Yes, with a tweak: request no potatoes. About 12g net carbs per serving, on the higher side for Singaporean food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
Curry Chicken, Singaporean dish
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12gNet carbs
16gTotal carbs
4gFibre
45gProtein
45gFat
620Calories

What it is

A rich and aromatic chicken curry featuring tender chicken pieces cooked in a luxurious coconut milk-based gravy with a blend of local spices, prepared without potatoes.

Key ingredients

Chicken, coconut milk, curry powder/paste, lemongrass, galangal, shallots, garlic, ginger, fresh chilies, kaffir lime leaves, cooking oil.

How to make it keto

Request no potatoes. Inquire about added sugar in the curry paste or gravy and ask to reduce or omit if possible. Do not consume with bread or rice.

Watch out for

Potatoes are a common ingredient. Many curry pastes and gravies contain hidden sugars. Typically served with carb sides like bread or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Claypot Chicken with Ginger and Wine
Claypot Chicken with Ginger and Wine (Low Sugar)
Claypot Pork Belly with Salted Fish
Claypot Pork Belly with Salted Fish
Claypot Pork Belly with Salted Fish (No Potatoes/Starch)
Claypot Tofu with Mushrooms and Minced Pork
Claypot Tofu with Mushrooms and Minced Pork
Claypot Tofu with Minced Pork and Mushrooms (Keto Modified)
Deep-fried Fermented Red Beancurd Pork Belly
Deep-fried Fermented Red Beancurd Pork Belly
Crispy Fermented Beancurd Pork Belly
Double Boiled Chicken Soup with Ginseng
Double Boiled Chicken Soup with Ginseng
Dry-fried Green Beans with Minced Pork
Dry-fried Green Beans with Minced Pork

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