咸鱼花腩煲 (无土豆/勾芡)
Claypot Pork Belly with Salted Fish (No Potatoes/Starch)
Yes, with a tweak: request no potatoes (土豆) and no starch thickener (勾芡). About 8g net carbs per serving.
What it is
A savory and robust dish featuring tender, fatty pork belly braised with aromatic salted fish in a claypot. It's rich in umami and typically served without the starchy potatoes and thickening agents for a keto version.
Key ingredients
Pork belly, salted fish, garlic, ginger, dried chili (optional), light soy sauce, dark soy sauce (minimal for color), Shaoxing wine, cooking oil.
How to make it keto
Crucially, request no potatoes (土豆) and no starch thickener (勾芡). Ask for minimal dark soy sauce (for color only) and absolutely no added sugar (不要糖) in the sauce.
Watch out for
Potatoes if not omitted, thickening starch, hidden sugar in soy sauces or braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
