上汤啦啦
Clams in Superior Broth
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
Fresh clams simmered in a savory superior broth, typically infused with ginger, spring onion, and often a touch of Chinese wine (Shaoxing wine). It's a light yet flavorful seafood dish.
Key ingredients
Fresh clams (lala), ginger, spring onion, superior broth (chicken/pork), shaoxing wine (optional), salt, sesame oil.
Optional tweaks
Ensure no added starch/thickener to the broth. Confirm no sugar if possible (though usually not a major component).
Watch out for
Potential for a small amount of sugar in broth or thickening agent (though rare for this dish). Shaoxing wine contains minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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