Vieras a la Plancha con Ajo y Perejil
Grilled Scallops with Garlic and Parsley
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Venezuelan dishes.
What it is
Fresh scallops seared or grilled to perfection, seasoned with garlic, fresh parsley, and a hint of lemon, often cooked in butter or olive oil. A simple yet elegant seafood dish.
Key ingredients
Sea scallops, olive oil (or butter), fresh garlic, fresh parsley, lemon juice, salt, black pepper.
Optional tweaks
Confirm no sugary marinades, glazes, or breading are used. Ensure no high-carb purées or sides are served with the scallops.
Watch out for
Sugary marinades or glazes. Some restaurants might serve with potato purée or other starchy sides. Ensure butter/oil is the primary cooking fat, not a sweetened sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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