Ceviche de Concha Negra (Keto)
Black Clam Ceviche (Keto)
Yes, with a tweak: ensure no accompanying canguil (popcorn), chifles (plantain chips), tostado (corn nuts), or other high-carb garnishes. About 6g net carbs per serving, lower than 6 in 10 Ecuadorian dishes.
What it is
A unique and flavorful ceviche featuring fresh black clams marinated in lime juice, mixed with finely chopped red onion, tomato, and cilantro. Served chilled.
Key ingredients
Black clams, fresh lime juice, red onion, tomato, cilantro, aji (Ecuadorian chili), salt.
How to make it keto
Ensure no accompanying canguil (popcorn), chifles (plantain chips), tostado (corn nuts), or other high-carb garnishes. Confirm no added sugar in the aji or marinade.
Watch out for
High-carb accompaniments (plantain chips, popcorn, corn nuts), potential hidden sugars in commercial aji or lime juice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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