Ceviche de Pescado (Keto)
Fish Ceviche (Keto Style)
Yes, with a tweak: explicitly request no popcorn, chifles (plantain chips), tostado (toasted corn), or any form of fruit (like tomato or mango) often added in some variations. About 6g net carbs per serving, lower than 6 in 10 Ecuadorian dishes.
What it is
Fresh white fish marinated in abundant lime juice with finely sliced red onion, cilantro, and a hint of ají (Ecuadorian chili). This version omits traditional high-carb accompaniments.
Key ingredients
White fish (e.g., corvina, tilapia), fresh lime juice, red onion, cilantro, ají (optional), salt, pepper.
How to make it keto
Explicitly request no popcorn, chifles (plantain chips), tostado (toasted corn), or any form of fruit (like tomato or mango) often added in some variations. Ensure no added sugar in the marinade.
Say this to the waiter (Spanish)
Ceviche de Pescado: sin canguil, chifles, tostado ni frutas. Por favor, sin azúcar añadida en el marinado.
Ceviche de Pescado: no popcorn, chifles, tostado, or fruit. Please, no added sugar in the marinade.
Watch out for
Hidden sugar in some restaurant marinades or 'salsa', accidental inclusion of carb-heavy sides, large amounts of tomato (if used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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