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All cuisines › Singaporean

Stir-fried Lala (Clams) with Garlic and Chilli

Stir-fried Clams with Garlic and Chilli (No Starch)

Yes, with a tweak: request no added sugar or cornstarch in the stir-fry sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinMussels
Stir-fried Lala with Garlic and Chilli, Singaporean dish
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7gNet carbs
10gTotal carbs
3gFibre
35gProtein
25gFat
400Calories

What it is

Fresh, succulent clams (lala) stir-fried quickly with an aromatic blend of minced garlic, fresh red chillies, and a light savoury sauce, often with a hint of basil or spring onion.

Key ingredients

Lala clams, garlic, red chillies, ginger, light soy sauce, cooking oil, spring onion/basil.

How to make it keto

Request no added sugar or cornstarch in the stir-fry sauce. This dish is naturally low carb, but sauces can be problematic.

Watch out for

Hidden sugar and starch in the stir-fry sauce. Some restaurants might use oyster sauce which contains starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Stir-fried Chinese Broccoli with Garlic
Stir-fried Kailan with Roast Pork
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Stir-fried Mixed Vegetables with Seafood
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Stir-fried Pork with Salted Fish
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Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)

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