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All cuisines › Singaporean

Stir-fried Pork with Salted Fish

Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)

Yes, with a tweak: request no added sugar or starch/cornflour in the stir-fry sauce. About 8g net carbs per serving.

Needs a tweakHigh FatPork
Stir-fried Pork with Salted Fish, Singaporean dish
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
55gFat
700Calories

What it is

A highly aromatic and savoury dish featuring crispy pieces of salted fish, slices of tender pork belly, and crunchy bean sprouts, stir-fried together to create a robust flavour profile.

Key ingredients

Pork belly, salted fish (mackerel/threadfin), bean sprouts, garlic, ginger, light soy sauce, cooking oil, chilli (optional).

How to make it keto

Request no added sugar or starch/cornflour in the stir-fry sauce. Be mindful of bean sprout quantity if strict on carbs.

Watch out for

Hidden sugar and starch in the stir-fry sauce. Bean sprouts can accumulate carbs in large portions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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