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All cuisines › Singaporean

虾米四季豆

Stir-fried Long Beans with Dried Shrimp

Yes, with a tweak: request no sugar (不要糖) and no starch thickener (勾芡) in the sauce. About 9g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Stir-fried Long Beans with Dried Shrimp, Singaporean dish
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9gNet carbs
18gTotal carbs
9gFibre
20gProtein
20gFat
250Calories

What it is

A common vegetable dish featuring crisp long beans stir-fried with savory dried shrimp, garlic, and chili. It's a flavorful side that can be easily adapted to be keto-friendly.

Key ingredients

Long beans, dried shrimp, garlic, chili, light soy sauce, cooking oil.

How to make it keto

Request no sugar (不要糖) and no starch thickener (勾芡) in the sauce. Be mindful that long beans have moderate carbs compared to leafy greens.

Watch out for

Hidden sugar or starch in sauce. Long beans themselves have moderate carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Kai Lan with Garlic
Stir-fried Kai Lan with Garlic
Stir-fried Chinese Broccoli with Garlic
Stir-fried Kailan with Roast Pork
Stir-fried Kailan with Roast Pork
Stir-fried Lala with Garlic and Chilli
Stir-fried Lala with Garlic and Chilli
Stir-fried Clams with Garlic and Chilli (No Starch)
Stir-fried Mixed Vegetables with Seafood
Stir-fried Mixed Vegetables with Seafood
Seafood and Mixed Vegetable Stir-fry (No Cornstarch)
Stir-fried Pork with Salted Fish
Stir-fried Pork with Salted Fish
Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean Sprouts (Keto Style)

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