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All cuisines › Kenyan

Kunde (Keto Sautéed)

Sautéed Cowpea Leaves

Yes, with a tweak: request generous cooking oil or butter. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Kunde, Kenyan dish
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8gNet carbs
15gTotal carbs
7gFibre
8gProtein
20gFat
250Calories

What it is

Fresh cowpea leaves (kunde) sautéed with onions and tomatoes until tender. A nutritious and common green vegetable, keto-friendly as a side dish when portion-controlled.

Key ingredients

Cowpea leaves, onions, tomatoes, cooking oil, salt, optional garlic.

How to make it keto

Request generous cooking oil or butter. Ensure no potatoes, carrots, or other starchy vegetables are added. Always specify no high-carb sides like ugali or rice.

Watch out for

Natural carbs present in the leaves, onions, and tomatoes. Often served with high-carb staple foods.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Kuku Paka
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Chicken in Coconut Curry
Kuku wa Maziwa
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Chicken in Cream Sauce
Kuku Wet Fry
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Chicken Wet Fry
Kunde za Nazi
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Cowpea Leaves in Coconut Cream
Maini ya Kuku Fry
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Pan-Fried Chicken Livers
Maini ya Mbuzi Fry
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Fried Goat Liver with Keto Sides

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