Kam Heong Lala (Keto-Modified)
Keto-Modified Clams in Curry Leaf Sauce
Yes, with a tweak: request no added sugar, use tamari or coconut aminos instead of regular soy sauce, minimal or keto-friendly oyster sauce. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Clams stir-fried in a savory and aromatic sauce featuring curry leaves, chili padi, dried shrimp, garlic, and onions. The keto modification ensures no sugar and low-carb soy sauce.
Key ingredients
Clams, curry leaves, chili padi, dried shrimp, garlic, shallots, ginger, cooking oil, tamari (soy sauce substitute), oyster sauce (keto-friendly option or minimal), water/stock.
How to make it keto
Request no added sugar, use tamari or coconut aminos instead of regular soy sauce, minimal or keto-friendly oyster sauce.
Say this to the waiter (Malay)
Kam Heong Lala. Tak nak gula tambah. Guna tamari atau coconut aminos ganti kicap. Sos tiram sikit saja atau versi keto.
Kam Heong Lala, please. No added sugar. Use tamari or coconut aminos, and minimal or keto-friendly oyster sauce.
Watch out for
Hidden sugar in oyster sauce, restaurant use of regular soy sauce, added sugar in the base sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
