Suha Rebra i Kiseli Kupus
Smoked Ribs and Sauerkraut
Yes, keto as served. About 7g net carbs per serving.
What it is
A rustic and flavorful dish with slow-cooked smoked pork ribs (suha rebra), often from the belly or loin, served with tangy, tender sauerkraut (kiseli kupus) that has been braised with rendered pork fat and spices. A robust and satisfying keto meal.
Key ingredients
Smoked pork ribs (suha rebra), sauerkraut, lard/pork fat, onion, garlic, paprika, bay leaf, salt, pepper.
Optional tweaks
Ensure no added sugar in the sauerkraut (traditionally, it's just fermented cabbage and salt). Ask for minimal onion in sauerkraut.
Say this to the waiter (Croatian)
Za Suha Rebra i Kiseli Kupus, je li kiseli kupus bez dodanog šećera? Možete li staviti minimalno luka u kupus?
For the Suha Rebra i Kiseli Kupus, is the sauerkraut without added sugar? Can you use minimal onion in the sauerkraut?
Watch out for
Hidden sugars in sauerkraut (less common in traditional Croatian but possible), large portions of onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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