Svinjska Jetra na Žaru
Grilled Pork Liver
Yes, with a tweak: request to replace traditional starchy sides like potatoes or rice with grilled vegetables such as zucchini, eggplant, or bell peppers, or a simple green salad. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
Slices of pork liver, seasoned simply with salt and pepper, and then grilled or pan-fried. Often served with a squeeze of lemon.
Key ingredients
Pork liver, olive oil, salt, black pepper, lemon wedges.
How to make it keto
Crucially, request to replace traditional starchy sides like potatoes or rice with grilled vegetables such as zucchini, eggplant, or bell peppers, or a simple green salad.
Say this to the waiter (Croatian)
Molim Svinjska Jetra na Žaru. Umjesto krumpira ili riže, molim grilano povrće (tikvice, patlidžan, paprika) ili zelenu salatu.
Svinjska Jetra na Žaru, please. Replace potatoes/rice with grilled zucchini, eggplant, bell peppers, or a green salad.
Watch out for
Typically served with high-carb sides like potatoes (boiled, roasted, or mashed) or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
