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All cuisines › Mexican

Puntas de Cerdo en Salsa Roja (Keto, Sin Papa)

Pork Tips in Red Sauce (Keto, No Potato)

Yes, with a tweak: explicitly request without potatoes or other starchy vegetables. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakHigh FatPork
Puntas de Cerdo en Salsa Roja, Mexican dish
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
50gFat
700Calories

What it is

Tender chunks of pork (often shoulder or loin cut into tips) slow-cooked in a robust red chili sauce made from dried chilies, tomatoes, and various spices. Served without potatoes or other starchy vegetables.

Key ingredients

Pork shoulder or loin (cut into tips), dried red chilies (e.g., Guajillo, Ancho), tomato, onion, garlic, cumin, oregano, cooking oil/lard.

How to make it keto

Explicitly request without potatoes or other starchy vegetables. Ensure no starchy thickeners (e.g., flour, cornstarch) are used in the sauce and no added sugar.

Watch out for

Potatoes, other starchy vegetables, flour/cornstarch thickeners, added sugar in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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