Chorizo Seco Peruano
Peruvian Cured Dry Sausage (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Peruvian dishes.
What it is
A traditional Peruvian cured and air-dried pork sausage, distinct from fresh or grilled chorizo. It's often rich in flavor from spices and fat, similar to a rustic salami. Served sliced as an appetizer or a simple protein snack.
Key ingredients
Pork (meat and fat), salt, garlic, cumin, aji panca, oregano, vinegar (for curing).
Optional tweaks
Typically a keto-friendly item as is. Confirm no fillers or added sugars beyond trace amounts from spices. Request without bread or crackers.
Watch out for
Some commercial cured meats may contain dextrose or other sugars as part of the curing process (usually minimal). Often served with bread or crackers (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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