Conchas a la Parmesana
Scallops Baked with Parmesan
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Peruvian dishes.
What it is
Bay scallops baked on the half shell with a rich topping of butter, a splash of white wine, a hint of lime juice, and a generous layer of Parmesan cheese.
Key ingredients
Bay scallops, butter, white wine, lime juice, Parmesan cheese, salt, black pepper.
Optional tweaks
Confirm no breadcrumbs or flour are used in the preparation, which is typically not authentic but good to verify in a restaurant setting.
Watch out for
Rarely, some restaurants might use fillers or breadcrumbs; always verify.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
