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All cuisines › Peruvian

Ensalada de Chonta

Palm Heart Salad

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideVegetable
Ensalada de Chonta, Peruvian dish
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7gNet carbs
12gTotal carbs
5gFibre
5gProtein
28gFat
300Calories

What it is

A refreshing salad made from thinly sliced palm hearts (chonta), often dressed with lime juice, olive oil, salt, and pepper. It may include other keto-friendly vegetables like avocado or tomato, but traditionally it's quite simple.

Key ingredients

Palm hearts (chonta), lime juice, olive oil, red onion (optional), cilantro (optional), salt, pepper.

Optional tweaks

None needed. Ensure no sugary dressings or non-keto vegetables.

Watch out for

Sugary dressings, non-keto vegetables like corn or peas, large amounts of tomato.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Peruvian menuAll 178 Peruvian dishes ›

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