Choritos al Vapor con Salsa de Mantequilla y Ají
Steamed Mussels with Butter and Aji Sauce
Yes, keto as served. About 10g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
Fresh mussels steamed in their own juices or a light broth, served with a rich, spicy sauce made from melted butter and Peruvian ají (chili pepper).
Key ingredients
Mussels, butter, aji amarillo paste or fresh aji, garlic, white wine (optional, small amount), cilantro.
Optional tweaks
Ensure no thickeners (like flour) or added sugars in the butter sauce.
Watch out for
Some restaurants might add a small amount of sugar to the aji sauce for balance or use wine with residual sugar, though generally minimal in this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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