腊肉炒卷心菜
Stir-fried Cabbage with Cured Pork Belly
Yes, keto as served. About 7g net carbs per serving.
What it is
A savory stir-fry featuring thinly sliced cured pork belly (Chinese bacon) and crisp napa cabbage or round cabbage, often seasoned simply with garlic and a light sauce.
Key ingredients
Cured pork belly (腊肉), napa cabbage or round cabbage, garlic, cooking oil, soy sauce (or tamari), white pepper.
Optional tweaks
Confirm no sugar or cornstarch is added to the sauce. Cured pork belly is naturally salty and flavorful, minimizing the need for complex sauces.
Say this to the waiter (Chinese)
腊肉炒卷心菜请确认酱汁里没有放糖和勾芡。
For 腊肉炒卷心菜, please confirm no sugar or cornstarch is added to the sauce.
Watch out for
Hidden sugar in sauce, potential for higher-carb cabbage varieties (less common).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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