酸菜牛肉
Stir-fried Beef with Pickled Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender slices of beef stir-fried with tart and savory pickled mustard greens, often with chili and garlic for an extra kick.
Key ingredients
Beef slices (flank, sirloin), pickled mustard greens (酸菜), garlic, ginger, dried chilies, cooking oil, soy sauce (or tamari), white pepper.
Optional tweaks
Ensure no sugar or cornstarch is used in the preparation. The pickled greens provide natural flavor and acidity.
Say this to the waiter (Chinese)
酸菜牛肉请不要放糖和勾芡。
For 酸菜牛肉, please ensure no sugar or cornstarch is used in the preparation.
Watch out for
Hidden sugar in sauce, very rarely a minor amount of starch, but usually a clean stir-fry.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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