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All cuisines › Mexican

Puntas de Filete a la Mexicana

Mexican Style Beef Tips (No Rice/Beans)

Yes, with a tweak: order without rice, beans, or tortillas. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
Puntas de Filete a la Mexicana, Mexican dish
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8gNet carbs
12gTotal carbs
4gFibre
70gProtein
65gFat
900Calories

What it is

Tender beef sirloin tips cooked with fresh jalapeños, tomatoes, and onions in a savory, slightly spicy sauce. This robust dish is excellent when served without traditional carb sides.

Key ingredients

Beef sirloin, jalapeño peppers, tomato, onion, garlic, cilantro, beef broth, cooking oil, spices (cumin, oregano).

How to make it keto

Order without rice, beans, or tortillas. Request minimal tomato and onion if strictly counting carbs, though standard amounts are typically acceptable.

Say this to the waiter (Spanish)

Las Puntas de Filete a la Mexicana, por favor sin arroz, frijoles ni tortillas. Y con muy poco tomate y cebolla, si es posible.

Puntas de Filete a la Mexicana, please, without rice, beans, or tortillas. Could you use minimal tomato and onion?

Watch out for

Rice, beans, and tortillas are standard side dishes. Tomatoes and onions in large quantities can contribute to carb count. Some restaurants might use a minimal amount of starchy thickener or sugar in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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