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All cuisines › Eritrean

Doro Alicha

Mild Turmeric Chicken Stew

Yes, with a tweak: must be served without injera. About 11g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
Doro Alicha, Eritrean dish
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11gNet carbs
16gTotal carbs
5gFibre
65gProtein
60gFat
750Calories

What it is

A milder, non-berbere chicken stew, featuring tender chicken pieces simmered in a rich, turmeric-infused sauce with onions, garlic, and green peppers.

Key ingredients

Chicken pieces (thighs/drumsticks), red onion, garlic, ginger, olive oil or niter kibbeh, turmeric powder, mild green peppers, salt, black pepper, mild Eritrean spices (e.g., kororima, cardamom).

How to make it keto

Must be served without injera. Ensure no potatoes, carrots, or other starchy vegetables are added. Confirm no flour or high-carb thickeners are used in the stew base. Request minimal or no tomato paste.

Watch out for

Potatoes or carrots commonly added in traditional versions. Hidden sugars in pre-made spice blends or minor use of tomato paste. Injera omission is critical.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Derho K'unt'sa
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Roasted Chicken Pieces with Eritrean Spices (Keto-style)
Derho Kila'e
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Eritrean Spiced Whole Roasted Chicken
Derho Tibs
Derho Tibs
Eritrean Chicken Sauté (Keto-style)
Doro Wot
Doro Wot
Spicy Chicken Stew
Dulet
Dulet
Tripe and Liver Stir-fry
Enkulu Silsi
Enkulu Silsi
Scrambled Eggs in Spiced Tomato Sauce (with Optional Beef)

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