Chicken Liver Pâté with Low-Carb Dippers
Rich Chicken Liver Pâté Served with Cucumber Slices and Pork Rinds
Yes, with a tweak: request no bread or crackers. About 6g net carbs per serving.
What it is
A smooth, rich chicken liver pâté, often made with butter, cream, and a touch of spirits. Served with suitable low-carb dippers like crisp cucumber slices, celery sticks, or pork rinds, completely replacing traditional bread or crackers.
Key ingredients
Chicken livers, butter, shallots/onions, heavy cream, brandy/sherry (optional), herbs, salt, pepper. Cucumber, celery, pork rinds.
How to make it keto
CRITICAL: Request no bread or crackers. Confirm no sugar added to the pâté itself (unlikely for classic preparation but always verify).
Watch out for
Typically served with high-carb bread or crackers. Some recipes might include a small amount of sugar or port wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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