Carnitas Lettuce Cups
Slow-Cooked Crispy Pork Carnitas in Lettuce Wraps (No Tortillas)
Yes, with a tweak: ensure carnitas are not marinated in a sugary sauce. About 7g net carbs per serving.
What it is
Tender, slow-cooked pork carnitas, often crisped on the grill or griddle, served in crisp lettuce cups. Can be topped with fresh cilantro, onions, lime, and a dollop of sour cream or guacamole. Explicitly excludes tortillas, rice, or beans.
Key ingredients
Pork shoulder, lard/oil, salt, citrus juice, lettuce leaves (e.g., butter, romaine), onion, cilantro, lime, avocado/guacamole, sour cream.
How to make it keto
CRITICAL: Ensure carnitas are not marinated in a sugary sauce. Request no tortillas, rice, or beans. Verify salsas for sugar content; opt for plain pico de gallo or hot sauce.
Watch out for
Tortillas, rice, and beans are standard accompaniments. Many commercial carnitas marinades contain sugar. Most salsas and guacamole can contain added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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