Apaki
Cretan Smoked Pork
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Greek dishes.
What it is
A traditional Cretan delicacy consisting of lean pork loin, marinated in vinegar and wild herbs, then slowly smoked with aromatic wood. Served thinly sliced, often drizzled with olive oil and a squeeze of lemon.
Key ingredients
Pork loin, vinegar, olive oil, wild herbs (e.g., oregano, sage), salt, pepper, lemon (for serving).
Optional tweaks
Usually served as is, but confirm no sugary glazes or bread are offered as accompaniments.
Say this to the waiter (Greek)
Για το Απάκι, παρακαλώ επιβεβαιώστε ότι δεν προσφέρονται ζαχαρούχα γλάσα ή ψωμί ως συνοδευτικά.
For Apaki, please confirm no sugary glazes or bread are offered as accompaniments.
Watch out for
Sweet marinades or glazes are rare for authentic Apaki but possible; often served as part of a meze platter with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Greek menuAll 230 Greek dishes ›
