Agriomanitaria me Feta
Wild Mushrooms Sautéed with Feta
Yes, keto as served. About 6g net carbs per serving.
What it is
A delightful side dish featuring a seasonal assortment of wild mushrooms (e.g., pleurotus, porcini) sautéed with garlic and herbs in olive oil, then finished with crumbled feta cheese that slightly melts into the mushrooms.
Key ingredients
Wild mushrooms, extra virgin olive oil, garlic, fresh herbs (e.g., parsley, thyme), crumbled feta cheese, salt, black pepper.
Optional tweaks
Confirm no flour or starch is used to thicken any sauce. Ensure no potatoes are added.
Say this to the waiter (Greek)
Για τα Αγριομανιτάρια με Φέτα, παρακαλώ επιβεβαιώστε ότι δεν χρησιμοποιείται αλεύρι ή άμυλο για τη σάλτσα. Χωρίς πατάτες.
Agriomanitaria me Feta: Confirm no flour or starch thickens the sauce. No potatoes added.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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