Agriomanitaria me Avga
Wild Mushrooms with Scrambled Eggs
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
9gTotal carbs
3gFibre
28gProtein
52gFat
620Calories
What it is
A rustic and flavorful dish featuring a generous portion of sautéed wild mushrooms, often from the Greek mountains, scrambled with eggs and seasoned simply with herbs.
Key ingredients
Wild mushrooms, eggs, olive oil, herbs
Optional tweaks
None typically needed, as this dish is naturally low-carb.
Watch out for
None inherent to the dish. May be served with bread as a side; avoid it.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Greek menuAll 230 Greek dishes ›
Apaki
Cretan Smoked Pork
Arnaki Fricassee
Lamb Fricassee with Wild Greens in Lemon-Egg Sauce
Arni Kleftiko
Slow-Cooked Lamb Kleftiko (no potatoes)
KA
Agriogourouno Stifado
Wild Boar Stew (No Potatoes or Carbs)
KA
Agriogourouno Psito me Votana
Roasted Wild Boar with Herbs
KA
Agriomanitaria me Feta
Wild Mushrooms Sautéed with Feta