Dzvadzegh Yughov
Eggs with Butter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
A traditional Armenian breakfast or light meal of simple fried or scrambled eggs cooked generously in butter, often with a sprinkle of herbs.
Key ingredients
Eggs, unsalted butter, salt, black pepper, optional: fresh herbs like parsley or cilantro.
Optional tweaks
Ensure no bread is served alongside the dish. Request extra butter if desired.
Say this to the waiter (Armenian)
Ձվածեղ Յուղովը առանց հացի, խնդրում եմ: Եվ ավել կարագ:
Dzvadzegh Yughov without bread, please. And extra butter.
Watch out for
Served with bread or other high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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