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All cuisines › Georgian

Chirbuli (Eggs with Keto Yogurt/Sour Cream and Garlic)

Eggs with Keto Yogurt/Sour Cream and Garlic

Yes, with a tweak: ask for full-fat sour cream or a small portion of matsoni/Greek yogurt (which is lower carb than regular yogurt). About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.

Needs a tweakHigh FatEgg
Chirbuli, Georgian dish
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5gNet carbs
5gTotal carbs
0gFibre
18gProtein
37gFat
420Calories

What it is

Pan-fried eggs served with a rich, garlicky sour cream or full-fat yogurt sauce, often drizzled with spiced butter. A savory and satisfying dish.

Key ingredients

Eggs, butter, garlic, sour cream (or full-fat Greek yogurt), paprika or chili flakes, salt.

How to make it keto

Crucially, ask for full-fat sour cream or a small portion of matsoni/Greek yogurt (which is lower carb than regular yogurt). Ensure no flour is used as a thickener in the sauce. Confirm no bread served alongside.

Say this to the waiter (Georgian)

ჭირბული სრულ ცხიმიანი არაჟნით ან ცოტა მაწვნით/ბერძნული იოგურტით, თუ შეიძლება. სოუსში ფქვილი არ იყოს და პური არ მოაყოლოთ.

For Chirbuli, use full-fat sour cream or a small portion of matsoni/Greek yogurt. No flour in the sauce, and no bread, please.

Watch out for

Carbs from traditional matsoni/yogurt can be high; ensure full-fat, lower-carb options. Watch for hidden sugars in spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

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Dabadebuli
Dabadebuli
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