Yuyo Revuelto con Huevo
Scrambled Seaweed with Egg
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Peruvian dishes.
5gNet carbs
7gTotal carbs
2gFibre
20gProtein
38gFat
450Calories
What it is
A rustic and healthy coastal dish featuring edible seaweed (yuyo), typically a type of red algae, scrambled with eggs and sometimes sautéed with onions and garlic.
Key ingredients
Edible seaweed (yuyo), eggs, onion, garlic, olive oil, salt, pepper.
Optional tweaks
None needed. Ensure no rice or other high-carb sides.
Watch out for
Service with high-carb sides like rice or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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