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All cuisines › Peruvian

Tortilla de Verduras

Vegetable Omelet/Frittata

Yes, keto as served. About 7g net carbs per serving.

Keto as servedBalanced Protein/FatEgg
Tortilla de Verduras, Peruvian dish
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7gNet carbs
10gTotal carbs
3gFibre
25gProtein
35gFat
450Calories

What it is

A hearty and thick omelet or frittata filled with a medley of finely chopped vegetables, typically onions, bell peppers, and zucchini, cooked to a golden perfection.

Key ingredients

Eggs, red onion, bell peppers, zucchini, spinach, olive oil, salt, black pepper.

Optional tweaks

Ensure no flour or starch is used as a binder. Confirm no starchy vegetables like potatoes are included.

Say this to the waiter (Spanish)

Para la Tortilla de Verduras, por favor, que no usen harina ni almidón para ligar. Y sin vegetales con almidón como papa.

For Tortilla de Verduras, please ensure no flour or starch as a binder. And no starchy vegetables like potatoes.

Watch out for

Onions, bell peppers. Potential for starchy fillers or hidden carbs if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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