Uibheacha Diabhail
Deviled Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Irish dishes.
3gNet carbs
4gTotal carbs
1gFibre
24gProtein
38gFat
450Calories
What it is
Hard-boiled eggs halved, with the yolks whipped into a creamy, savory filling with mayonnaise, mustard, and seasonings. A simple and satisfying starter.
Key ingredients
Eggs, full-fat mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, fresh chives (garnish).
Optional tweaks
Ensure sugar-free mayonnaise is used. No hidden sugars in mustard or other ingredients.
Watch out for
Mayonnaise with added sugar, pre-made mixes with fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Irish menuAll 160 Irish dishes ›
Turbard Pan-Seared le Anlann Ime-Cáipéir
Pan-Seared Turbot with Caper Butter Sauce and Asparagus
Uaineoil Róstáilte nó Mairteoil Róstáilte
Roast Lamb/Beef Dinner
Ubh Trosc Friochta
Fried Cod Roe
KA
Uan Chonamara Rósta le Glasraí Gléineacha
Roasted Connemara Lamb with Green Vegetables
KA
Uibheacha Lacha Friochta le Bagún Géar agus
Fried Duck Eggs with Crispy Bacon and Wilted Spinach