Srpska Kajgana sa Pršutom i Kajmakom
Serbian Scrambled Eggs with Prosciutto and Kajmak
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
A hearty and rich Serbian-style scrambled eggs dish, typically prepared with savory smoked ham (pršuta) and generous dollops of kajmak (Serbian clotted cream). Perfect for a keto breakfast or brunch.
Key ingredients
Eggs, pršuta (smoked prosciutto), kajmak, butter/cooking oil, salt, black pepper.
Optional tweaks
Ensure no bread, pastry, or other carb-heavy sides are served alongside the dish.
Say this to the waiter (Serbian)
Srpsku Kajganu sa Pršutom i Kajmakom, molim. Bez hleba, peciva i drugih priloga bogatih ugljenim hidratima.
Srpska Kajgana sa Pršutom i Kajmakom, please. No bread, pastry, or other carb-heavy sides with it.
Watch out for
Serving with bread or other hidden carb sides in a restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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