Slanina
Cured Pork Belly (Bacon)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
Traditional Serbian cured and often smoked pork belly, similar to bacon but typically thicker-cut and served in various forms – sometimes raw and thinly sliced as an appetizer, or pan-fried until crispy.
Key ingredients
Pork belly, salt, curing agents, smoke.
Optional tweaks
None needed. Confirm no sugary glazes or carb-rich accompaniments. If pan-fried, ensure cooked in its own fat or other keto-friendly oils.
Say this to the waiter (Serbian)
Slanina, molim. Bez šećernih preliva i hljeba? Da li se prži u svojoj masti ili keto ulju?
Slanina, molim. Bez šećernih preliva ili hljeba. Pržena u sopstvenoj masti ili keto ulju?
Watch out for
Accompanying bread or carb-rich sides. Rare instances of sugar in curing process, but usually minimal for traditional Serbian Slanina.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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