Pečená krkovice se zelím
Roasted Pork Neck with Braised Cabbage
Yes, with a tweak: request without potatoes (bez brambor) or dumplings (bez knedlíků). About 11g net carbs per serving, on the higher side for Czech food, so watch the portion.
What it is
Thick, juicy slices of roasted pork neck, tender and full of flavor from a slow roasting process, usually served with its natural pan juices. This hearty dish is paired with a generous helping of savory braised white cabbage.
Key ingredients
Pork neck, cooking oil, salt, black pepper, garlic, caraway seeds, onion, white cabbage, lard/butter, vinegar (for cabbage).
How to make it keto
Request without potatoes (bez brambor) or dumplings (bez knedlíků). Confirm that the braised cabbage is prepared without added flour or sugar. Ask for a simple, un-thickened pan jus if available.
Say this to the waiter (Czech)
Pečená krkovice se zelím prosím bez brambor a knedlíků. Je zelí bez mouky a cukru? Můžu k tomu jen jednoduchou šťávu?
Pečená krkovice se zelím prosím bez brambor a knedlíků. Je zelí bez mouky a cukru? Můžu k tomu jen jednoduchou šťávu?
Watch out for
Potatoes or dumplings as standard sides. Flour or sugar in braised cabbage or pan jus. Hidden sugars in marinades if pre-marinated.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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